1 00:00:06,000 --> 00:00:12,074 Advertise your product or brand here contact www.OpenSubtitles.org today 2 00:00:31,205 --> 00:00:33,142 I got ya, I got ya... 3 00:00:37,519 --> 00:00:39,255 I'm right here, I'm right here... 4 00:00:44,700 --> 00:00:47,538 Let it rip buddy... 5 00:00:50,410 --> 00:00:52,616 It's hard to hear it, 6 00:00:52,649 --> 00:00:54,853 so I just keep saying it. 7 00:00:56,456 --> 00:00:58,494 I didn't cause it. 8 00:00:58,527 --> 00:01:00,665 I can't control it. 9 00:01:00,698 --> 00:01:02,334 I can't cure it. 10 00:01:09,750 --> 00:01:12,254 A lot of my life, 11 00:01:12,287 --> 00:01:14,325 I thought I was just a victim. 12 00:01:16,229 --> 00:01:17,899 And because my husband drank so much, 13 00:01:17,932 --> 00:01:20,738 this would happen or that would happen. 14 00:01:22,876 --> 00:01:26,282 The short term was always so awful. 15 00:01:26,315 --> 00:01:29,590 I thought if I just could throw out his liquor, 16 00:01:29,623 --> 00:01:32,394 you know, hide whatever he was on, that would fix it. 17 00:01:34,733 --> 00:01:37,137 We can't curb that kind of chaos 18 00:01:38,173 --> 00:01:40,210 until the thinking changes. 19 00:01:41,880 --> 00:01:44,385 Until the foundations change. 20 00:01:46,189 --> 00:01:48,695 Until the chemistry changes. 21 00:01:48,728 --> 00:01:50,230 And it's difficult. 22 00:01:51,533 --> 00:01:54,706 I know I played a part in his abuse. 23 00:01:57,512 --> 00:01:59,749 And I'm really mad at myself for that. 24 00:02:00,551 --> 00:02:01,920 But... 25 00:02:04,191 --> 00:02:06,162 But... 26 00:02:06,195 --> 00:02:09,168 if there's anything good that came out of it, 27 00:02:09,201 --> 00:02:13,310 it's that it made me realize that the best thing for me to do 28 00:02:13,343 --> 00:02:15,781 is just to try to keep my side of the street clean. 29 00:02:18,521 --> 00:02:20,925 Instead of trying to fix everything, 30 00:02:20,958 --> 00:02:24,767 just remove myself from any situation that is, 31 00:02:24,800 --> 00:02:27,337 or could become, toxic. 32 00:02:32,749 --> 00:02:34,686 What is wrong with you fucking jackoffs? 33 00:02:34,719 --> 00:02:38,260 We're down six dozen pepper, five Greeks with ravioli. Let's go! 34 00:02:38,293 --> 00:02:39,963 We are down that because you are not firing. 35 00:02:39,996 --> 00:02:42,234 - Chefs, chill! - Are you out of your mind? 36 00:02:42,267 --> 00:02:43,704 I'm firing like a fucking maniac! 37 00:02:43,737 --> 00:02:45,140 Cousin, don't tell me to chill. We got a real... 38 00:02:45,173 --> 00:02:47,779 Waiting on those peppers, chef. 39 00:02:47,812 --> 00:02:50,317 These guys gotta pick up their orders! 40 00:02:50,350 --> 00:02:51,854 - I need chits! I need chits! - What chits! 41 00:02:51,887 --> 00:02:54,660 - Listen to the words coming out of your mouth! - Have to fire the chits... 42 00:02:54,693 --> 00:02:57,331 Chef! Lower your voice, please! Thank you. 43 00:02:57,364 --> 00:02:59,001 So sorry, guys. Thank you for your patience. 44 00:02:59,034 --> 00:03:01,640 Corner! Who took my trays again? That's theft. 45 00:03:01,673 --> 00:03:03,711 - Nobody took your trays. - I prepped them. 46 00:03:03,744 --> 00:03:06,517 - They're in the oven, ready for you. - Behind, behind, behind. 47 00:03:06,550 --> 00:03:09,523 - The ketchup is right there. - Still waiting on those peppers, please! 48 00:03:09,556 --> 00:03:11,827 Yo! Sysco! Let's rock, baby. What do you got? 49 00:03:11,860 --> 00:03:13,731 - Can I get two dogs with everything? - Two dogs, 50 00:03:13,764 --> 00:03:15,400 - drag 'em through the garden! - Stop shouting! 51 00:03:15,433 --> 00:03:16,704 Please press the button. 52 00:03:16,737 --> 00:03:18,708 Sydney! Head in the game! Are you kidding me? 53 00:03:18,741 --> 00:03:21,279 - Stop shouting! - Learn how to use a fucking computer... 54 00:03:21,312 --> 00:03:22,983 Chef, are you good? 55 00:03:23,016 --> 00:03:24,887 - Yes, Chef. - Yes? 56 00:03:24,920 --> 00:03:26,524 - Yes, Chef. - Thank you, Chef. 57 00:03:26,557 --> 00:03:28,661 Thank you, Chef. 5.25, sir. - Stop! 58 00:03:28,694 --> 00:03:30,899 - The chits. - Let's go, let's go! 59 00:03:30,932 --> 00:03:33,270 - Move down! - Not enough peppers. Not for one sandwich. 60 00:03:33,303 --> 00:03:35,307 Blossom, what am I getting today? Mortadellas? 61 00:04:40,370 --> 00:04:42,909 Hey! Good morning, Chefs. 62 00:04:42,942 --> 00:04:44,580 - Yo, Carmy. - What up, Carmy? 63 00:04:44,613 --> 00:04:46,984 - Morning, Chef. - Chef. What you doing here so early? 64 00:04:47,017 --> 00:04:48,754 I could not sleep. 65 00:04:53,463 --> 00:04:55,467 Oh. 66 00:04:55,501 --> 00:04:58,774 - Getting flashbacks. - I copied them out of your books. 67 00:04:58,807 --> 00:05:00,712 I mean, if it's too much, I could take it down. 68 00:05:00,745 --> 00:05:03,483 No, no, it looks good. 69 00:05:03,517 --> 00:05:04,853 The colors are wild. 70 00:05:04,886 --> 00:05:07,091 - Gets me thinking. - Morning, Chef. 71 00:05:07,124 --> 00:05:08,560 Yeah, totally. 72 00:05:10,965 --> 00:05:14,372 You know it takes, uh, 12 people to prep that? 73 00:05:14,405 --> 00:05:17,077 Wow. Yeah. I plated that every night. 74 00:05:18,312 --> 00:05:21,452 - There's four sets of plum in that. - What do you mean? 75 00:05:21,485 --> 00:05:24,091 - There's, uh, plum wine... - Plum wine? 76 00:05:24,124 --> 00:05:27,097 Yeah. It's a, uh, a sweet wine from Japan. 77 00:05:27,130 --> 00:05:28,634 And you take a shit ton of bottles of it 78 00:05:28,667 --> 00:05:30,672 and you just boil the fuck out of it. 79 00:05:30,705 --> 00:05:33,744 You just cook it and you cook it and you cook it and you cook it 80 00:05:33,777 --> 00:05:35,682 until it becomes a syrup. 81 00:05:35,715 --> 00:05:37,852 You know, it takes hours, two shifts, 82 00:05:37,885 --> 00:05:39,823 two different people just watching that shit. 83 00:05:39,856 --> 00:05:40,725 Yes, Chef. 84 00:05:40,758 --> 00:05:42,596 And then you have your plum consommé, 85 00:05:42,629 --> 00:05:44,533 which is, uh, black plums 86 00:05:44,566 --> 00:05:47,772 cooked down with black vinegar, salt, sugar. 87 00:05:47,805 --> 00:05:49,175 Somebody's got to be stirring that forever, 88 00:05:49,208 --> 00:05:50,912 so the sugar doesn't burn. 89 00:05:50,945 --> 00:05:53,183 And then your compressed plums, which are these... 90 00:05:53,216 --> 00:05:54,953 these perfect fresh plums, 91 00:05:54,986 --> 00:05:56,890 cut into perfect four-centimeter squares 92 00:05:56,923 --> 00:05:58,794 that you cover with the reduced plum wine you made, 93 00:05:58,827 --> 00:06:01,466 you vacuum seal it, 94 00:06:01,500 --> 00:06:03,169 and then you take your consommé and you make your gelée. 95 00:06:04,773 --> 00:06:07,044 Which, uh, at this place, the chef wanted the gelée 96 00:06:07,077 --> 00:06:09,448 to be like the consistency of Haribo Gummi Bears, 97 00:06:09,481 --> 00:06:11,654 which... we could never do. 98 00:06:11,687 --> 00:06:13,691 So, like, thick and, like, chewy? 99 00:06:13,724 --> 00:06:17,565 Yeah, thick but also squishy. 100 00:06:17,598 --> 00:06:19,803 But, not too squishy. 101 00:06:19,836 --> 00:06:21,840 No one could do it. It was always too soft, 102 00:06:21,873 --> 00:06:23,644 or it was too hard, 103 00:06:23,677 --> 00:06:25,614 or it would melt too quickly, or it was too gummy. 104 00:06:27,050 --> 00:06:28,888 And then... 105 00:06:28,921 --> 00:06:32,495 one day, a sous chef, he just hit it. 106 00:06:32,528 --> 00:06:33,998 You know, he spent every minute of, like, a year 107 00:06:34,031 --> 00:06:36,169 - trying to figure it out. - So, how did he do it? 108 00:06:36,202 --> 00:06:37,639 - Well... - With veal fat. 109 00:06:37,672 --> 00:06:39,442 What? 110 00:06:39,475 --> 00:06:42,014 Veal fat congeals when it's cold, so... 111 00:06:42,047 --> 00:06:44,987 Yeah. No, that's... That's right. 112 00:06:45,020 --> 00:06:48,126 So fire. Fuck, man. Mission accomplished. 113 00:06:48,159 --> 00:06:50,698 Yeah, mission accomplished. 114 00:06:50,731 --> 00:06:52,936 - Let me get that for you, Chef. - Uh, no, I'm okay. Thank you. 115 00:06:52,969 --> 00:06:54,338 - You sure? - Yes. Thanks. 116 00:06:54,372 --> 00:06:57,912 - Uh, Sydney, hey. Can I talk to you in my office for a sec? - Yeah. 117 00:06:57,945 --> 00:06:59,515 Um... 118 00:07:00,551 --> 00:07:02,822 So, last week was a nightmare. 119 00:07:02,855 --> 00:07:04,993 - Yes, I agree. - Right, so we have to stop it, alright? 120 00:07:05,026 --> 00:07:07,532 - Or it's gonna get worse. I think that, um... - I agree. 121 00:07:07,565 --> 00:07:09,636 Actually, one second. Sorry. Yo, Ebra! 122 00:07:09,669 --> 00:07:11,840 Hey, uh, any reason Michael wasn't ordering 123 00:07:11,873 --> 00:07:13,544 number 10s of these? 124 00:07:13,577 --> 00:07:14,913 English, Carmy. 125 00:07:14,946 --> 00:07:16,617 Okay, this is a 28-ounce can, alright? 126 00:07:16,650 --> 00:07:18,119 So why wasn't Michael buying number 10s, 127 00:07:18,152 --> 00:07:20,491 which are 102 ounces? They're cheaper per ounce. 128 00:07:20,524 --> 00:07:23,563 The more I learn about Michael, the less I understand. 129 00:07:24,532 --> 00:07:25,935 Rest in peace, young man. 130 00:07:27,270 --> 00:07:28,974 Who cares? We don't use tomatoes anyway. 131 00:07:29,007 --> 00:07:31,747 Um, w-what did you have in mind? Sorry. 132 00:07:31,780 --> 00:07:34,786 Old school brigade. You run it. 133 00:07:34,819 --> 00:07:37,057 Respectfully, no. 134 00:07:37,090 --> 00:07:38,961 - You told me that's what you wanted. - No. 135 00:07:38,994 --> 00:07:40,832 I-I said I wanted more to do. 136 00:07:40,865 --> 00:07:43,169 I didn't say I wanna run a Russian gymnastics program. 137 00:07:43,202 --> 00:07:45,240 No, it's not that. It's defining roles, right? 138 00:07:45,273 --> 00:07:47,712 It's creating a better workflow. You're used to that. 139 00:07:47,745 --> 00:07:50,250 - Uh, it doesn't mean I liked it. Did you? - It's a start. 140 00:07:50,283 --> 00:07:52,087 Uh, it's, uh, it's a mistake. 141 00:07:52,120 --> 00:07:53,524 - It'll help. - It'll create a toxic, 142 00:07:53,557 --> 00:07:56,061 - hierarchical shit show. - What is it now? 143 00:07:58,099 --> 00:07:59,970 Uh, a-a shit show, 144 00:08:00,003 --> 00:08:03,042 but with that type of system, I'd have even less of a voice. 145 00:08:03,075 --> 00:08:05,715 - You'd have even more of a headache at the end of the day... - No, no, no... 146 00:08:05,748 --> 00:08:07,552 We can do it differently, okay? I cannot keep 147 00:08:07,585 --> 00:08:10,157 yelling at them every day. We have to cut it out. 148 00:08:10,190 --> 00:08:13,296 We have to change the chemistry, right? 149 00:08:13,329 --> 00:08:15,968 - Yeah, but... - We wanna change this restaurant, right? 150 00:08:16,837 --> 00:08:18,039 Right. 151 00:08:18,072 --> 00:08:21,278 I will dial business, you are everything else. 152 00:08:23,216 --> 00:08:24,786 Let's try. 153 00:08:25,988 --> 00:08:27,659 Okay. Yes. Okay, Chef. 154 00:08:27,692 --> 00:08:29,696 Great. Let's go. 155 00:08:29,729 --> 00:08:32,802 - Now? Now. - Yeah. Now. 156 00:08:32,835 --> 00:08:35,107 Okay! Everybody, go ahead. Grab one. 157 00:08:36,309 --> 00:08:38,781 Hey, uh, Carm, the phone ringing. 158 00:08:38,814 --> 00:08:40,651 - Yep, yep. I hear that. - Thank you, Marcus. 159 00:08:40,684 --> 00:08:41,687 Manny, Angel, go ahead. 160 00:08:41,720 --> 00:08:43,223 You grab one, too. This way, 161 00:08:43,256 --> 00:08:45,628 - we're gonna look like a team, right? - Robust. 162 00:08:45,661 --> 00:08:48,099 - Mine is better, Jeff. - Okay. Um... 163 00:08:48,132 --> 00:08:50,838 Aight, I'm gonna hand it over to Chef Sydney in just a second, 164 00:08:50,871 --> 00:08:52,274 but first, uh... 165 00:08:54,712 --> 00:08:56,717 Okay, look, I-I'm not trying to be an asshole 166 00:08:56,750 --> 00:08:58,754 and change your guys' system, okay? 167 00:08:58,787 --> 00:09:00,257 I don't... I don't wanna fuck it up. 168 00:09:00,290 --> 00:09:03,196 I don't wanna meddle with it or whatever the fuck, 169 00:09:03,229 --> 00:09:05,601 alright? I want to... 170 00:09:05,634 --> 00:09:07,037 harness it. 171 00:09:07,070 --> 00:09:10,143 Okay? Seriously, I wanna... I wanna organize it. 172 00:09:10,176 --> 00:09:13,115 Aight? W-we can't keep operating like this. We got a C! 173 00:09:14,218 --> 00:09:15,755 Guys. 174 00:09:15,788 --> 00:09:17,659 A "C" stands for chaos. 175 00:09:17,692 --> 00:09:20,965 That can't happen again! 176 00:09:20,998 --> 00:09:23,236 And that's why we're gonna start operating 177 00:09:23,269 --> 00:09:24,940 like a French kitchen. 178 00:09:24,973 --> 00:09:27,879 That means there's gonna be a chain of command. 179 00:09:27,912 --> 00:09:30,685 Okay? This was developed by Escoffier, and I think... 180 00:09:30,718 --> 00:09:33,156 Oh, Scoffi-gay? 181 00:09:33,189 --> 00:09:35,928 Love that dude. 182 00:09:35,961 --> 00:09:37,732 What's up? I don't know what's going on. 183 00:09:37,765 --> 00:09:40,337 - We're implementing a French brigade. - Mm! Got it! 184 00:09:40,370 --> 00:09:43,777 Cool. Yeah. 185 00:09:43,810 --> 00:09:45,848 - Fuck that. - Nah, it's bullshit. 186 00:09:48,352 --> 00:09:51,425 - Okay. - Carmy, no, no, no. No. 187 00:09:51,458 --> 00:09:54,064 - I was in a brigade once. - What happened? 188 00:09:54,966 --> 00:09:56,369 Many people died. 189 00:09:56,402 --> 00:09:59,175 - See, Jeff? - Okay, this is... It's gonna be different. 190 00:09:59,208 --> 00:10:00,912 Look, this is... 191 00:10:00,945 --> 00:10:02,381 This is what real kitchens do. 192 00:10:02,414 --> 00:10:05,253 Guys, this is what real teams do. 193 00:10:05,286 --> 00:10:07,157 Okay? Everybody takes care of their own station. 194 00:10:07,190 --> 00:10:09,829 They keep their own side of the street clean. 195 00:10:11,933 --> 00:10:14,405 Yeah? Okay. 196 00:10:14,438 --> 00:10:16,309 I am gonna go get that phone, um, 197 00:10:16,342 --> 00:10:18,747 but you are in good hands. 198 00:10:18,780 --> 00:10:20,817 Uh, take it away, Chef. Thank you, guys. 199 00:10:23,422 --> 00:10:26,897 Okay. So, um, as you may have heard, 200 00:10:26,930 --> 00:10:29,703 we are implementing a... 201 00:10:29,736 --> 00:10:31,305 a F-French brigade. 202 00:10:31,338 --> 00:10:34,044 We all heard that. Right. So, uh, 203 00:10:34,077 --> 00:10:37,184 Carmy is the head chef guy. He's the chef de cuisine 204 00:10:37,217 --> 00:10:40,123 or the CDC. Uh, I would be... 205 00:10:40,156 --> 00:10:42,160 I am. I am the... I am the sous... 206 00:10:42,193 --> 00:10:44,866 - Like hierarchy? - More just like a regular... 207 00:10:44,899 --> 00:10:47,404 chill-archy? Uh, 208 00:10:47,437 --> 00:10:49,275 it's more about dividing labor. 209 00:10:49,308 --> 00:10:51,245 So, like, because I'm the sous, right? 210 00:10:51,278 --> 00:10:53,016 Like, I just, uh, follow orders, 211 00:10:53,049 --> 00:10:56,389 even if it leads to tension and, uh, chaos and resentment 212 00:10:56,422 --> 00:10:58,994 and ultimately doesn't work. But yeah, that's what I do. 213 00:10:59,027 --> 00:11:00,698 Sorry. I'm the sous. 214 00:11:00,731 --> 00:11:03,202 - Um, Tina, you are... - No inglés. 215 00:11:03,235 --> 00:11:05,373 Great. I know you speak English. I've heard you speak it. 216 00:11:05,406 --> 00:11:07,377 You spoke English five seconds ago. That's fine. 217 00:11:07,410 --> 00:11:09,248 You're the garde manger. Uh, Ebra... 218 00:11:09,281 --> 00:11:11,954 - Meat prep! - Yes, which means 219 00:11:11,987 --> 00:11:15,494 - you are now the Chef de Partie. - Chef de Partie? 220 00:11:15,527 --> 00:11:17,331 Yes. 221 00:11:17,364 --> 00:11:18,833 I accept. 222 00:11:24,044 --> 00:11:25,881 Hey, this is The Beef. Sorry about that. 223 00:11:25,914 --> 00:11:27,751 - How can I help you? - Michael around? 224 00:11:31,458 --> 00:11:32,996 Hello? 225 00:11:33,029 --> 00:11:35,233 Uh, uh, no. No, no. He's not here this second. 226 00:11:35,266 --> 00:11:38,106 Um, can I ask who's calling? 227 00:11:38,139 --> 00:11:40,176 Yeah, just tell him Nico called. He's got my info. 228 00:11:41,813 --> 00:11:43,215 Okay, Nico. 229 00:11:44,886 --> 00:11:47,992 Sorry, uh... Hello? 230 00:11:48,894 --> 00:11:50,029 Who was that? 231 00:11:52,902 --> 00:11:55,907 Yo, Carm. Who was that? 232 00:11:57,444 --> 00:11:58,479 Um... 233 00:12:00,316 --> 00:12:02,220 Some dude asking for Michael. 234 00:12:04,024 --> 00:12:06,161 Uh... Who? 235 00:12:07,063 --> 00:12:08,500 Uh, Nico? 236 00:12:09,802 --> 00:12:11,305 Alright. 237 00:12:12,307 --> 00:12:14,512 I'll hit him. 238 00:12:14,545 --> 00:12:17,851 - What's that about? - No, he's just some idiot. I got it. Don't worry about it. 239 00:12:21,091 --> 00:12:22,962 What's up? You blow a fuse or something? 240 00:12:25,299 --> 00:12:27,938 No, I just, uh, felt like Michael was alive for a second. 241 00:12:33,617 --> 00:12:35,453 No, thanks. 242 00:12:55,527 --> 00:12:57,832 - Okay, uh, Marcus, you'll be... - Patissier? 243 00:12:57,865 --> 00:13:00,403 - Yes, exactly. - You know, I really could start fucking shit up 244 00:13:00,436 --> 00:13:03,276 - if we source the bread. - Yeah. Not a bad idea. 245 00:13:03,309 --> 00:13:05,146 - I could light up a chocolate cake. - Five bucks a slice. 246 00:13:05,179 --> 00:13:07,284 Six bucks with ice cream. 247 00:13:07,317 --> 00:13:09,288 Okay. Do you have a recipe? 248 00:13:09,321 --> 00:13:10,858 No, Chef, but I can learn. 249 00:13:10,891 --> 00:13:12,495 Make us more oven space as well. 250 00:13:12,528 --> 00:13:14,365 - Yeah. I like this brigade. - Yeah. 251 00:13:14,398 --> 00:13:15,935 Okay, uh, I will be saucier, 252 00:13:15,968 --> 00:13:17,605 which means I'll do, like, gravies, 253 00:13:17,638 --> 00:13:19,943 stocks, that sort of thing. Uh, 254 00:13:19,976 --> 00:13:22,381 Richie loves doing whatever the fuck Richie does. 255 00:13:22,414 --> 00:13:25,053 Um, every day, we'll start with a pre-shift meeting, 256 00:13:25,086 --> 00:13:27,391 then we'll do a front-of-house walkthrough, 257 00:13:27,424 --> 00:13:29,161 then there'll be an end-of-day review. 258 00:13:29,194 --> 00:13:30,498 We just talk about things, 259 00:13:30,531 --> 00:13:32,467 see what we can do better and more efficiently. 260 00:13:32,501 --> 00:13:35,608 Um, I-I know it seems like a lot and kind of annoying, 261 00:13:35,641 --> 00:13:38,647 but I promise this type of structure will be super helpful. 262 00:13:38,680 --> 00:13:41,953 It'll make things run smoother, calmer... 263 00:13:41,986 --> 00:13:43,524 Hey, Chef, I gotta run a quick errand. 264 00:13:43,557 --> 00:13:46,897 Could you hold down the fort? Thank you, Chef! 265 00:13:46,930 --> 00:13:50,370 Just like that. 266 00:14:43,677 --> 00:14:46,215 Okay, so I'm gonna do checks in a second, 267 00:14:46,248 --> 00:14:48,285 so just, you know... 268 00:14:56,335 --> 00:14:58,172 Okay! Looks good in here. 269 00:14:58,205 --> 00:15:00,376 We got this, so... Corner! 270 00:15:02,748 --> 00:15:05,688 - Chef, you're supposed to be prepping vegetables. - You're not my Jeff. 271 00:15:05,721 --> 00:15:08,660 - Well, okay, today I am, so can you please... - Yo, relax. 272 00:15:08,693 --> 00:15:11,265 I'll do your shit next. Chill. 273 00:15:11,298 --> 00:15:13,236 Behind. Hey, Chef, what's family? 274 00:15:13,269 --> 00:15:16,510 Chicken Suqaar using as few oven pans as possible. 275 00:15:16,543 --> 00:15:18,079 - Great. Thank you. - Bless! 276 00:15:18,112 --> 00:15:21,485 - Behind. Corner. - Like, one of them was like some gummy bear shit... 277 00:15:21,519 --> 00:15:23,188 - Okay, so it tastes like plum? - Behind. 278 00:15:23,222 --> 00:15:26,929 - Yeah, yeah, yeah. But, like, different levels... Alright! - Behind! Chef! Come on. 279 00:15:27,498 --> 00:15:29,168 Fuck! 280 00:15:29,201 --> 00:15:31,272 Chef, you okay? Yes, I'm a... I'm... Yeah. 281 00:15:31,305 --> 00:15:33,644 - Whoa, whoa, you alright? Let me see what happened. - Yeah, I'm fine. 282 00:15:33,677 --> 00:15:35,981 Nothing had happened. I am fine. 283 00:15:36,014 --> 00:15:38,019 Please, let's just close the box cutter. Thank you. 284 00:15:38,052 --> 00:15:40,190 And not fucking put it there. Excuse me. 285 00:15:40,223 --> 00:15:42,528 - Relax... - Behind. 286 00:15:42,561 --> 00:15:45,033 Yo, you two look like you joined the dumb-ass cult. 287 00:15:45,066 --> 00:15:46,636 - Thank you. - Thank you. 288 00:15:46,669 --> 00:15:49,340 Oh, stupid fucking aprons. 289 00:16:19,835 --> 00:16:22,240 Yo, yo! Nico, you're droppin' shit. 290 00:16:26,315 --> 00:16:27,752 Chef Ebra, we good? 291 00:16:27,785 --> 00:16:30,123 Chef de Partie, Chef Carmy! 292 00:16:30,156 --> 00:16:32,160 Alright, looking good. What you got? 293 00:16:32,193 --> 00:16:35,233 - Family Suqaar! - Great, great. 294 00:16:35,266 --> 00:16:36,736 Chef, you Garde Manger? 295 00:16:36,769 --> 00:16:38,774 - Yes, Jeff. - Where are the onions? 296 00:16:38,807 --> 00:16:41,245 - Syd. - Syd? Yo! 297 00:16:41,278 --> 00:16:43,684 Shit! Shit! Fuck! 298 00:16:43,717 --> 00:16:45,186 - Oh, sorry. - Stock's boiled. 299 00:16:45,219 --> 00:16:47,090 - Too cloudy. The heat was too high. - Yes... 300 00:16:47,123 --> 00:16:49,461 You didn't skim properly. You cannot add the veg before it's boiled. 301 00:16:49,495 --> 00:16:51,566 - You know better, Chef. - I put it lower earlier... 302 00:16:51,599 --> 00:16:53,537 - I don't under... - Not low enough. 303 00:16:53,570 --> 00:16:55,206 - Thanks. - Thank you, Richie. 304 00:16:55,239 --> 00:16:58,379 - Fortify it. - Um, okay. Well, at least it's a jus, so... 305 00:16:58,412 --> 00:17:00,784 No, no, no. Needs to be a Demi. You need to strain it, 306 00:17:00,817 --> 00:17:03,824 - add more onions, add more veal stock, reduce, reduce... - Yes. Reduce. 307 00:17:03,857 --> 00:17:04,726 I know how to make a stock. 308 00:17:04,759 --> 00:17:07,330 Okay! It'll take 30 minutes. Let's go. 309 00:17:09,234 --> 00:17:10,771 Where are the onions? They prepped? 310 00:17:10,804 --> 00:17:11,739 Um, Tina's on... 311 00:17:11,773 --> 00:17:15,280 - I'm on lemons. - Tina should be on onions. 312 00:17:15,313 --> 00:17:16,415 - "Yes, Chef." - I told her earlier, 313 00:17:16,448 --> 00:17:18,318 - like you said... - "Yes, Chef!" 314 00:17:20,222 --> 00:17:21,792 - Yes, Chef. - Thank you 315 00:17:28,372 --> 00:17:30,075 Behind. 316 00:18:03,375 --> 00:18:04,878 Chefs! Walkthrough! 317 00:18:12,728 --> 00:18:15,600 Um... Not good. So... 318 00:18:16,468 --> 00:18:17,504 You betrayed me! 319 00:18:17,538 --> 00:18:19,742 You serious? Chef, come on. Clean your station. 320 00:18:19,775 --> 00:18:21,913 And your nails. Thank you. 321 00:18:21,946 --> 00:18:24,652 Guys, can someone please clean these out? 322 00:18:24,685 --> 00:18:26,690 These are disgusting. 323 00:18:26,723 --> 00:18:30,329 Fuck! Seriously! Please! 324 00:18:30,362 --> 00:18:33,302 Okay, I'm gonna need bags and napkins 325 00:18:33,335 --> 00:18:35,406 already ready before service, plus Manny and Angel 326 00:18:35,439 --> 00:18:36,943 are helping you out with paper cups and plates, 327 00:18:36,976 --> 00:18:38,647 but that's not really their duty, you feel me? 328 00:18:38,680 --> 00:18:40,718 Plus, love the wiping, love that energy. 329 00:18:40,751 --> 00:18:42,454 Maybe we do it, like, on the floors 330 00:18:42,487 --> 00:18:44,792 'cause they are so dirty, I almost broke my neck, 331 00:18:44,825 --> 00:18:47,565 and honestly, I think I'm gonna pass out just looking at them. 332 00:18:47,598 --> 00:18:48,600 Um, what's up? 333 00:18:48,633 --> 00:18:50,637 - Yes, Chef. - Great. Okay. 334 00:18:53,475 --> 00:18:55,714 - It's fine. - Fine? 335 00:18:55,747 --> 00:18:58,786 - Did I piss you off? - No. If you are happy with this, then I am. 336 00:19:06,869 --> 00:19:08,774 ons? 337 00:19:08,807 --> 00:19:11,478 Where are my onions! 338 00:19:12,848 --> 00:19:14,350 I don't know. 339 00:19:19,427 --> 00:19:20,664 - Hey. - Hey. 340 00:19:20,697 --> 00:19:22,434 - We should be outsourcing bread. - Way ahead of you. 341 00:19:22,467 --> 00:19:24,772 - Okay. - Alright. 342 00:19:24,805 --> 00:19:26,843 You didn't take my onions, did you? 343 00:19:26,876 --> 00:19:28,780 No. No, 344 00:19:28,813 --> 00:19:30,416 they did this to me last week. 345 00:19:30,449 --> 00:19:31,886 It's just part of paying your dues. 346 00:19:40,469 --> 00:19:42,006 You are angry right now. 347 00:19:42,039 --> 00:19:43,810 Damn, we got you. 348 00:19:43,843 --> 00:19:46,415 Hey, they made me do it. 349 00:19:46,448 --> 00:19:48,319 I swear it wasn't my idea. I swear. 350 00:19:49,989 --> 00:19:52,260 - Fuck you. - Hey, come on, Sydney. 351 00:19:52,293 --> 00:19:55,601 - Fuck off. Shut the fuck up, please! - We was just messing around! 352 00:19:55,634 --> 00:19:58,707 - Hey, it wasn't my idea. Leave me... Fucking fuck. 353 00:19:58,740 --> 00:20:00,944 - Let me help you with that. - No! Don't! 354 00:20:00,977 --> 00:20:02,882 - Are you sure? - I am fucking sure! 355 00:20:02,915 --> 00:20:05,587 Do you ask Carmy if he's sure? 356 00:20:05,620 --> 00:20:07,691 - I'm just saying, it's j... it's just heavy. - No, you don't. 357 00:20:07,724 --> 00:20:10,329 So, you stick to your shit, okay? 358 00:20:10,362 --> 00:20:11,900 I'll stick to mine. 359 00:20:11,933 --> 00:20:13,401 Yes, Chef. 360 00:20:52,380 --> 00:20:53,783 Just keep going. 361 00:21:04,037 --> 00:21:05,874 What the hell were you doing, Mike? 362 00:21:19,400 --> 00:21:21,939 The number you have reached is not in service. 363 00:21:27,083 --> 00:21:28,686 Family's up, Chefs! 364 00:21:41,411 --> 00:21:43,616 Fuck. 365 00:21:50,964 --> 00:21:52,567 - Yo. - Yo. 366 00:21:55,607 --> 00:21:57,376 Family's up. 367 00:21:57,844 --> 00:21:59,046 Thanks. 368 00:22:24,598 --> 00:22:25,967 Chef. 369 00:22:28,873 --> 00:22:30,510 Thank you. 370 00:22:35,754 --> 00:22:39,093 - It's good. - No, it looks... It looks good. I... Yeah. 371 00:22:44,872 --> 00:22:47,510 - Mind if I chill for a second? - Sure. Yeah. 372 00:22:55,994 --> 00:22:57,865 How's bookkeeping? 373 00:22:57,898 --> 00:23:00,737 It's a mess. How's our brigade? 374 00:23:00,770 --> 00:23:02,406 It's a mess. 375 00:23:11,926 --> 00:23:14,430 - What's going on with you? - Nothing. 376 00:23:17,003 --> 00:23:18,606 Sydney... 377 00:23:19,942 --> 00:23:21,077 Um... 378 00:23:22,881 --> 00:23:24,184 Yeah. Today was... 379 00:23:25,687 --> 00:23:27,757 really bad for me, Chef. 380 00:23:29,060 --> 00:23:30,162 Okay. 381 00:23:33,669 --> 00:23:35,473 Is there more? 382 00:23:35,507 --> 00:23:37,644 I don't know. Um... 383 00:23:39,848 --> 00:23:42,654 Chef, you... you kinda let 384 00:23:42,687 --> 00:23:45,459 everybody act like trash, and... 385 00:23:46,796 --> 00:23:50,604 really kind of came at me a little, I guess. 386 00:23:50,637 --> 00:23:53,610 - Uh... - I expect more from you. 387 00:23:53,643 --> 00:23:56,181 - Hm. - Hold you to a higher standard. 388 00:23:56,214 --> 00:23:57,751 Paying my dues? 389 00:23:58,920 --> 00:24:00,924 Doing your job. 390 00:24:00,957 --> 00:24:04,030 Which is to, at times, listen to your boss. 391 00:24:09,708 --> 00:24:12,046 You know, I think 392 00:24:12,079 --> 00:24:14,952 this place could be so different 393 00:24:14,985 --> 00:24:17,156 from all the other places we've been at. 394 00:24:18,960 --> 00:24:21,532 But, in order for that to be true, 395 00:24:21,565 --> 00:24:23,936 we need to run things different. 396 00:24:25,573 --> 00:24:27,544 When I said I didn't think 397 00:24:27,577 --> 00:24:29,515 that the brigade was a good idea, 398 00:24:29,548 --> 00:24:32,186 you didn't listen. And it's not that 399 00:24:32,219 --> 00:24:34,692 you told me that I had to. 400 00:24:34,725 --> 00:24:37,497 That's fine. Whatever. But... 401 00:24:38,833 --> 00:24:42,172 But you just didn't really listen, and... 402 00:24:44,711 --> 00:24:45,981 if this is going to work the way 403 00:24:46,014 --> 00:24:49,855 that I think we both want it to work, 404 00:24:49,888 --> 00:24:52,160 I-I mean, I think 405 00:24:52,193 --> 00:24:53,930 we should probably... 406 00:24:53,963 --> 00:24:58,238 try to listen to each other. 407 00:24:58,271 --> 00:25:00,677 - Yeah? - Yeah. 408 00:25:00,710 --> 00:25:02,848 - You're right. - The reason I'm here 409 00:25:02,881 --> 00:25:06,088 and not working somewhere else, 410 00:25:06,121 --> 00:25:08,158 or for someone else, 411 00:25:08,191 --> 00:25:10,229 is 'cause... 412 00:25:10,262 --> 00:25:13,903 I think I can stand out here. I can make a difference here. 413 00:25:13,936 --> 00:25:15,306 We could share ideas. 414 00:25:15,339 --> 00:25:19,582 I could implement things that make this place... 415 00:25:19,615 --> 00:25:22,988 better, and I don't wanna be wasting my time, 416 00:25:23,021 --> 00:25:25,126 working on another line 417 00:25:25,159 --> 00:25:27,263 or tweezing herbs on a dish 418 00:25:27,296 --> 00:25:29,167 that I don't care about, 419 00:25:29,200 --> 00:25:31,606 or-or-or running brunch, God forbid. 420 00:25:31,639 --> 00:25:32,707 Yeah. 421 00:25:34,611 --> 00:25:37,283 And then, you know, 422 00:25:37,316 --> 00:25:39,989 you kinda left. Like, you... 423 00:25:40,022 --> 00:25:43,897 Y-y-you did. Not even "kinda." You just straight-up left. 424 00:25:43,930 --> 00:25:46,903 - Yeah. - And that's not really cool. 425 00:25:46,936 --> 00:25:49,274 - You know, after dumping all this stuff on me. - No. No, it's not. 426 00:25:49,307 --> 00:25:52,312 I know. I know that. Um... 427 00:25:58,759 --> 00:26:00,029 I went to an Al-Anon meeting. 428 00:26:00,062 --> 00:26:02,567 My brother, uh, he was an addict. 429 00:26:12,353 --> 00:26:14,692 Chef, that is... 430 00:26:14,725 --> 00:26:16,762 a little too personal, I think. 431 00:26:19,367 --> 00:26:20,770 Oh. I'm... 432 00:26:20,803 --> 00:26:22,641 Sorry. 433 00:26:22,674 --> 00:26:25,647 I was just fucking with you. I-I'm sorry. 434 00:26:25,680 --> 00:26:26,849 I'm so sorry. 435 00:26:29,220 --> 00:26:30,957 It's alright. 436 00:26:33,996 --> 00:26:35,232 Just... 437 00:26:35,265 --> 00:26:38,304 - feel like I'm owed one. - Sure. 438 00:26:39,942 --> 00:26:42,614 It's not an excuse. You know, I know. 439 00:26:43,816 --> 00:26:45,820 - I know that. - Mm. 440 00:26:48,258 --> 00:26:50,328 But now I know that you know, so... 441 00:26:51,030 --> 00:26:52,901 Good. 442 00:26:55,773 --> 00:26:57,009 Fuckin' brunch. 443 00:26:57,042 --> 00:27:01,151 - Fuck brunch. - Fuck brunch. 444 00:27:01,184 --> 00:27:04,390 - I'm gonna get rocked tonight. - Oh, absolutely fucking destroyed. Yeah. 445 00:27:10,870 --> 00:27:13,810 - Alright, two chickens! - Three beef! 446 00:27:13,843 --> 00:27:15,881 one with sausage pepper, one with mortadell! 447 00:27:15,914 --> 00:27:18,252 Alright, let's 86 the ravioli, please, Chefs. 448 00:27:18,285 --> 00:27:20,155 Fire two chicken pepper, two sausage... 449 00:27:20,188 --> 00:27:23,428 Yo, can we get 10 peep all day, six hot, four sweet. Thank you! 450 00:27:37,791 --> 00:27:40,229 Hey. It's me again. 451 00:27:40,262 --> 00:27:42,266 Not sure why you're not calling me back, 452 00:27:42,299 --> 00:27:44,003 but... 453 00:27:44,036 --> 00:27:46,374 it's Michael's birthday, 454 00:27:46,407 --> 00:27:47,911 and I'm thinking about you. 455 00:29:15,305 --> 00:29:25,305 Who are the real-world Illuminati? Find out @ saveanilluminati.com