1
00:00:04,605 --> 00:00:06,540
So as you've been
coaching over the years,

2
00:00:06,573 --> 00:00:08,609
what would you say are the
most important, uh, lessons

3
00:00:08,642 --> 00:00:10,277
of leadership
that you've learned?

4
00:00:12,412 --> 00:00:13,781
The very first thing is that,

5
00:00:13,814 --> 00:00:15,349
you know,
in order to get better,

6
00:00:15,382 --> 00:00:16,584
you change limits.

7
00:00:16,617 --> 00:00:17,651
And when you change limits,

8
00:00:17,685 --> 00:00:19,786
you're gonna look bad
and you're gonna fail.

9
00:00:21,221 --> 00:00:22,690
And at West Point,

10
00:00:22,723 --> 00:00:25,358
I learned that failure
was never a destination.

11
00:00:26,159 --> 00:00:28,696
In other words,
when you are knocked back,

12
00:00:28,729 --> 00:00:32,566
you know, figure out why
and then, then change.

13
00:00:33,167 --> 00:00:36,237
The other thing is that you're
not gonna get there alone.

14
00:00:36,270 --> 00:00:37,571
You know, be on a team.

15
00:00:37,604 --> 00:00:40,541
You know, surround yourself
with good people

16
00:00:40,574 --> 00:00:42,108
and learn how to listen.

17
00:00:42,709 --> 00:00:46,246
You're not gonna learn
with you just talking.

18
00:00:46,780 --> 00:00:49,650
And when you do talk,
converse,

19
00:00:49,683 --> 00:00:51,184
don't make excuses.

20
00:00:52,719 --> 00:00:54,788
Figure out the solution.

21
00:00:55,789 --> 00:00:58,491
And you don't have to
figure it out yourself.

22
00:01:00,527 --> 00:01:03,464
I always wanted to be
a part of a team

23
00:01:03,497 --> 00:01:05,632
and obviously I wanted
to lead that team.

24
00:01:06,800 --> 00:01:08,168
You know, what a,

25
00:01:08,201 --> 00:01:09,569
what an interesting life

26
00:01:10,637 --> 00:01:12,272
it is to be a leader.

27
00:01:14,074 --> 00:01:15,542
That's something.

28
00:01:17,000 --> 00:01:23,074
Support us and become VIP member
to remove all ads from www.OpenSubtitles.org

29
00:02:17,170 --> 00:02:18,471
Fuck you, cousin.

30
00:02:45,198 --> 00:02:46,734
Jesus fuckin' Christ.

31
00:02:46,767 --> 00:02:48,235
You gotta be kidding me.

32
00:03:43,857 --> 00:03:45,292
Hey, forks.

33
00:03:45,325 --> 00:03:47,494
No, no. I'm Richard.

34
00:03:47,527 --> 00:03:48,696
Okay.

35
00:03:48,729 --> 00:03:50,331
I'm Garrett, back wait staff.

36
00:03:50,364 --> 00:03:52,032
You're forks.

37
00:03:52,065 --> 00:03:53,300
Change your shirt.

38
00:04:24,231 --> 00:04:26,300
Chef, are we done
with the forks?

39
00:04:26,333 --> 00:04:28,402
Yes, Chef. Almost, Chef.
Let me ask you.

40
00:04:28,435 --> 00:04:31,372
Every stage
shine fuckin' forks
his whole first fuckin' day?

41
00:04:31,405 --> 00:04:33,240
- First week.
- Week?

42
00:04:33,273 --> 00:04:34,241
First week is forks.

43
00:04:34,274 --> 00:04:35,776
And if you get lucky,
you make it to spoons.

44
00:04:35,809 --> 00:04:37,244
Can we chill out
on the swearing, too,
please?

45
00:04:37,277 --> 00:04:39,145
- How long am I
supposed to be here for?
- A week.

46
00:04:41,315 --> 00:04:42,415
Alright.

47
00:04:43,083 --> 00:04:44,684
You want me to fork,
I'll fork.

48
00:04:45,152 --> 00:04:46,754
I'm not gonna give cousin
the satisfaction

49
00:04:46,787 --> 00:04:47,655
of coming home early.

50
00:04:47,688 --> 00:04:49,790
I can do my time
standing on one foot.

51
00:04:49,823 --> 00:04:50,657
So let me get this straight.

52
00:04:50,691 --> 00:04:52,159
He's punishing you
by making you work

53
00:04:52,192 --> 00:04:53,494
at the best restaurant
in the world?

54
00:04:53,527 --> 00:04:56,397
Yep. He's punishing me
for being ancillary.

55
00:04:56,430 --> 00:04:57,731
Great. Let me
give you some purpose then.

56
00:04:57,764 --> 00:04:59,433
Dry those properly.

57
00:04:59,466 --> 00:05:01,101
You see those streaks?
That's bad.

58
00:05:02,636 --> 00:05:04,204
Thanks, Junior.

59
00:05:04,237 --> 00:05:06,173
- Where's the boss?
- Which one?

60
00:05:06,206 --> 00:05:08,108
Big boss. Capo. Terry.

61
00:05:09,343 --> 00:05:10,677
Chef Terry is always watching.

62
00:05:16,550 --> 00:05:18,318
Fuck you, cousin.

63
00:07:21,341 --> 00:07:24,745
Yo. Garrett. Chef.

64
00:07:24,778 --> 00:07:26,113
I've been doing this forever.

65
00:07:26,146 --> 00:07:28,749
Can I... wash dishes
or something?

66
00:07:28,782 --> 00:07:30,484
No, we got the best
dishwashers in the world.

67
00:07:30,517 --> 00:07:32,085
You're just gonna
slow 'em down.

68
00:07:33,787 --> 00:07:35,055
That wasn't clean.

69
00:07:35,088 --> 00:07:36,624
I've been doing this
for nine hours.

70
00:07:36,657 --> 00:07:37,458
I think I know what's clean.

71
00:07:37,491 --> 00:07:39,226
I'm telling you,
that's not clean.

72
00:07:39,259 --> 00:07:41,362
That was not clean either.
Please do them properly—

73
00:07:41,395 --> 00:07:43,196
Yo. They're goddamn forks.

74
00:07:43,730 --> 00:07:45,031
Outside.

75
00:07:50,103 --> 00:07:51,739
Do you think this is
below you or something?

76
00:07:53,473 --> 00:07:56,443
Man, I think I'm 45 years old,
polishing forks.

77
00:07:56,476 --> 00:07:57,745
No one is asking you
to be here.

78
00:07:57,778 --> 00:07:59,079
I don't think anybody
remembers your name.

79
00:07:59,112 --> 00:07:59,946
Nice try.

80
00:07:59,980 --> 00:08:01,181
You think I don't know
how hard it is

81
00:08:01,214 --> 00:08:02,449
hiring people since COVID?

82
00:08:02,482 --> 00:08:03,750
We don't have that problem.

83
00:08:06,386 --> 00:08:07,721
You really drink
this Kool-Aid, huh?

84
00:08:07,754 --> 00:08:09,422
Yeah, I do.

85
00:08:09,789 --> 00:08:12,125
- Why?
- Because I love this, Richie.

86
00:08:12,593 --> 00:08:15,428
I love this so much, dude.

87
00:08:15,929 --> 00:08:18,732
Did you know that
when this restaurant
opened 12 years ago,

88
00:08:18,765 --> 00:08:21,302
it won the best restaurant
in the world the same year?

89
00:08:21,335 --> 00:08:23,337
It's retained three stars

90
00:08:23,370 --> 00:08:25,205
because we have
a waiting list that's long.

91
00:08:25,238 --> 00:08:27,608
Five thousand people waiting
at any given moment long.

92
00:08:27,641 --> 00:08:30,077
Do you see their faces
when they walk in here?

93
00:08:30,110 --> 00:08:32,046
How stoked they are to see us

94
00:08:32,079 --> 00:08:34,180
and how stoked we have to be
to serve them?

95
00:08:34,948 --> 00:08:37,585
It takes 200 people
to keep this place in orbit.

96
00:08:37,618 --> 00:08:39,520
And at any given moment,
one of those people

97
00:08:39,553 --> 00:08:41,455
that is waiting in line
gets to eat here.

98
00:08:41,488 --> 00:08:43,490
They get to spend their time
and their money here.

99
00:08:43,523 --> 00:08:45,025
I'm sorry, bro,

100
00:08:45,058 --> 00:08:47,561
but we need to have some forks
without streaks in them.

101
00:08:48,195 --> 00:08:51,498
Every day here
is the freaking Super Bowl.

102
00:08:51,531 --> 00:08:54,335
You don't have to drink
the Kool-Aid, Richie.

103
00:08:54,368 --> 00:08:57,605
I just need you to respect me.
I need you to respect the staff.

104
00:08:57,638 --> 00:08:59,206
I need you
to respect the diners.

105
00:08:59,239 --> 00:09:00,607
And I need you
to respect yourself.

106
00:09:07,247 --> 00:09:08,515
I can do respect.

107
00:09:08,548 --> 00:09:10,016
Lovely. I'll see you inside.

108
00:09:14,154 --> 00:09:16,090
Tonight's PONs include

109
00:09:16,123 --> 00:09:18,726
Kimberly Foxx,
district attorney
of the city of Chicago.

110
00:09:18,759 --> 00:09:20,194
- We have Maurice Cheeks...
- What's a PON?

111
00:09:20,227 --> 00:09:21,562
Person of note.

112
00:09:21,595 --> 00:09:22,730
as well as

113
00:09:22,763 --> 00:09:24,732
comedian and musician
Bo Burnham.

114
00:09:24,765 --> 00:09:28,502
On 29 at 7:15,
we have Tim and Jill Perry.

115
00:09:28,535 --> 00:09:31,171
They're both
Elmhurst High School teachers.

116
00:09:31,204 --> 00:09:32,439
And according
to Jill's Instagram,

117
00:09:32,472 --> 00:09:35,075
it's always been her dream to
dine at a three-star restaurant.

118
00:09:35,108 --> 00:09:38,045
And they have been, quote,
"Saving up for this."

119
00:09:38,078 --> 00:09:39,513
I wanna go
above and beyond tonight.

120
00:09:39,546 --> 00:09:41,248
Every supplement
and caviar, please.

121
00:09:41,281 --> 00:09:42,149
A tour of the kitchen,

122
00:09:42,182 --> 00:09:44,518
a champagne tour
in the gallery as well.

123
00:09:44,551 --> 00:09:46,754
And, guys, we're not gonna
let these people spend a dollar.

124
00:09:46,787 --> 00:09:48,188
Do not drop a check.

125
00:09:48,822 --> 00:09:50,257
I wanna blow
their fuckin' minds.

126
00:09:50,290 --> 00:09:51,425
Chef.

127
00:09:51,458 --> 00:09:53,160
Last thing,

128
00:09:53,193 --> 00:09:55,329
still, no one is
owning up to the smudge.

129
00:09:55,362 --> 00:09:57,598
I wanna clarify that it's not
so much the smudge,

130
00:09:57,631 --> 00:09:59,066
but rather the fact that no one

131
00:09:59,099 --> 00:10:01,769
is taking responsibility
for the smudge.

132
00:10:01,802 --> 00:10:04,505
We're not children.
It's okay to make mistakes.

133
00:10:04,538 --> 00:10:08,208
We can smudge things,
but we need to own up to them

134
00:10:08,241 --> 00:10:11,578
with immediacy,
integrity, and honesty.

135
00:10:13,614 --> 00:10:15,448
Does anyone wanna talk
any more about the smudge?

136
00:10:23,490 --> 00:10:24,458
Couple menu updates.

137
00:10:24,491 --> 00:10:26,427
Uh, per Chef Terry

138
00:10:26,460 --> 00:10:28,462
the duck roulade
will now be served

139
00:10:28,495 --> 00:10:30,197
with a, uh,
Concord grape reduction

140
00:10:30,230 --> 00:10:31,432
instead of the cherry.

141
00:10:31,465 --> 00:10:33,734
We're gonna be adding
a dish to the menu.

142
00:10:33,767 --> 00:10:35,336
That's gonna be the six-course,

143
00:10:35,369 --> 00:10:38,105
a Dungeness crab
with grapefruit and champagne.

144
00:10:38,138 --> 00:10:40,073
- Did you talk about the smudge?
- Only a lot.

145
00:10:41,375 --> 00:10:43,077
I know this sounds ridiculous.

146
00:10:43,110 --> 00:10:45,312
I am aware that I've had to say
the word fucking "smudge"

147
00:10:45,345 --> 00:10:47,214
20 times
in the last two days,

148
00:10:47,247 --> 00:10:48,782
but we had to reset
the plate with the smudge

149
00:10:48,815 --> 00:10:50,751
because the persimmon glaze
was smudged,

150
00:10:50,784 --> 00:10:52,653
which fucked the set because
we had to take it to a four-top,

151
00:10:52,686 --> 00:10:55,222
which meant we have to match
the other three plates

152
00:10:55,255 --> 00:10:57,358
to the smudge plate,
which cost us 45 seconds.

153
00:10:57,391 --> 00:10:59,293
- Forty-seven seconds.
- Forty-seven seconds.

154
00:10:59,326 --> 00:11:01,328
Now, if you cost us
that kind of time,

155
00:11:01,361 --> 00:11:03,297
you sure as shit
better own up to it,

156
00:11:03,330 --> 00:11:05,199
because we sure as shit
are gonna pay for it.

157
00:11:05,232 --> 00:11:06,634
Now get back to work!

158
00:11:06,667 --> 00:11:07,601
Fuck you, Garrett!

159
00:11:07,634 --> 00:11:09,002
Yes, Chef. Fuck me.

160
00:11:30,123 --> 00:11:31,157
Hey.

161
00:11:31,591 --> 00:11:34,228
Hi. Hey. How are you?

162
00:11:34,261 --> 00:11:35,629
I'm, uh, I'm good.

163
00:11:35,662 --> 00:11:37,163
I'm great, you know.

164
00:11:39,766 --> 00:11:41,702
What's going on?
Is Eva okay?

165
00:11:41,735 --> 00:11:45,038
No, she's great.
She's totally great. Um, yeah.

166
00:11:45,506 --> 00:11:48,041
Oh, yo, uh, Jimmy... Um...

167
00:11:48,475 --> 00:11:50,477
I got those Taylor Swift tix.

168
00:11:50,510 --> 00:11:52,479
You did?
- Yeah.

169
00:11:52,512 --> 00:11:54,481
That's ama...
Oh, she's gonna be so excited.

170
00:11:54,514 --> 00:11:56,383
I know, right?
- That's incredible.

171
00:11:56,416 --> 00:11:59,185
Actually I got three
if you wanna come, you know.

172
00:12:08,195 --> 00:12:09,463
You don't have to.

173
00:12:09,496 --> 00:12:11,198
No, no, no. It's n... I-I...

174
00:12:11,231 --> 00:12:12,700
That's so sweet.
That's so sweet.

175
00:12:12,733 --> 00:12:16,036
Um, I... I just, uh...

176
00:12:16,770 --> 00:12:19,240
I know you're really busy,
so I wanted to just
tell you something,

177
00:12:19,273 --> 00:12:22,209
um, and it's
a little bit hard to say.

178
00:12:25,078 --> 00:12:26,146
Okay.

179
00:12:27,080 --> 00:12:28,349
Are you alright?

180
00:12:28,382 --> 00:12:30,717
I'm fine.
Yeah, I'm fine. Uh...

181
00:12:31,485 --> 00:12:34,088
I just want you
to hear it from me.

182
00:12:34,121 --> 00:12:35,088
Um...

183
00:12:35,522 --> 00:12:37,024
Uh...

184
00:12:37,057 --> 00:12:39,059
What do you mean?
Hear what?

185
00:12:39,092 --> 00:12:40,327
Um...

186
00:12:40,360 --> 00:12:43,330
Frank proposed to me.

187
00:12:52,806 --> 00:12:54,140
What did you say?

188
00:12:56,209 --> 00:12:57,344
I said yes.

189
00:13:00,347 --> 00:13:01,748
He's like a really good guy.

190
00:13:02,816 --> 00:13:04,718
That's great, Tiff.

191
00:13:04,751 --> 00:13:06,019
Thank you.

192
00:13:06,720 --> 00:13:07,654
And, and I want you to know

193
00:13:07,688 --> 00:13:10,190
that nothing's gonna
change between us.

194
00:13:10,223 --> 00:13:11,559
That's awesome.

195
00:13:11,592 --> 00:13:13,327
You know. And...

196
00:13:13,360 --> 00:13:14,461
Um...

197
00:13:16,330 --> 00:13:17,564
I... Um...

198
00:13:18,065 --> 00:13:19,566
And I love you.

199
00:13:23,770 --> 00:13:25,105
I love you.

200
00:13:53,533 --> 00:13:55,069
Hi, I'm sorry to interrupt.

201
00:13:55,102 --> 00:13:56,737
I just wanted to let you know,
no check tonight.

202
00:13:56,770 --> 00:13:59,073
Thank you so much
for dining with us.

203
00:13:59,106 --> 00:14:00,173
Oh, my gosh.

204
00:14:00,674 --> 00:14:02,042
Alright.

205
00:14:03,777 --> 00:14:05,178
Is he serious?

206
00:14:30,637 --> 00:14:33,473
(alarm beeping, stop

207
00:15:05,339 --> 00:15:06,606
You're trailing today.
Get changed.

208
00:15:07,741 --> 00:15:09,009
No more forks?

209
00:15:10,110 --> 00:15:11,078
No more forks.

210
00:15:13,380 --> 00:15:14,715
You look good.

211
00:15:14,748 --> 00:15:16,182
Feels kinda like armor.

212
00:15:16,616 --> 00:15:17,751
Yeah, man, that's the point.

213
00:15:18,519 --> 00:15:22,222
Start with tables
10, 20, 30, 40, so forth.

214
00:15:22,255 --> 00:15:23,757
Stagger the reservations
by 15 minutes

215
00:15:23,790 --> 00:15:25,326
so we do not stack the kitchen.

216
00:15:25,359 --> 00:15:28,062
Start with the two tops,
move to the four, so forth.

217
00:15:28,095 --> 00:15:29,363
All the servers
take temperatures of the room.

218
00:15:29,396 --> 00:15:30,297
They communicate.

219
00:15:30,330 --> 00:15:32,199
How do they do that
if they can't speak?

220
00:15:32,232 --> 00:15:33,467
This is our Hamachi.

221
00:15:33,500 --> 00:15:34,468
You can see that it's frozen

222
00:15:34,501 --> 00:15:35,736
in liquid nitrogen and curled,

223
00:15:35,769 --> 00:15:37,437
served on our basil gel.

224
00:15:42,776 --> 00:15:44,544
Nineteen are
a bunch of assholes.

225
00:15:51,151 --> 00:15:53,621
Bogeys on 19.
Walk everything fast.

226
00:15:53,654 --> 00:15:55,222
Chef.

227
00:15:55,255 --> 00:15:57,157
Chef, what do all these
different colors mean?

228
00:15:57,190 --> 00:15:58,592
Orange is a dietary restriction.

229
00:15:58,625 --> 00:16:00,494
Yellow is outta town.
Green is a VIP.

230
00:16:00,527 --> 00:16:02,062
And blue means kitchen tour.

231
00:16:02,095 --> 00:16:03,463
And what about those notes?

232
00:16:04,164 --> 00:16:07,167
Table 15 likes to eat faster
so we speed up their tickets.

233
00:16:07,200 --> 00:16:08,569
Twenty-three likes it slower,

234
00:16:08,602 --> 00:16:10,738
so we add an extra amuse
not to back up the kitchen.

235
00:16:10,771 --> 00:16:12,640
Twenty-two doesn't like
people to speak to them.

236
00:16:12,673 --> 00:16:14,375
- How do you know all that?
- Know what?

237
00:16:14,408 --> 00:16:15,643
About the people eating?

238
00:16:15,676 --> 00:16:17,211
We have
a designated staff member

239
00:16:17,244 --> 00:16:18,345
that researches each guest.

240
00:16:18,378 --> 00:16:21,115
Yeah. Wiretap those
motherfuckers.

241
00:16:21,148 --> 00:16:23,484
- What's that ticking?
- Waitlist.

242
00:16:23,517 --> 00:16:25,119
The minute somebody
no-shows or cancels,

243
00:16:25,152 --> 00:16:26,186
we pull somebody up.

244
00:16:26,219 --> 00:16:27,755
How do they get here that fast?

245
00:16:27,788 --> 00:16:28,688
Oh, we'll send a car.

246
00:16:29,122 --> 00:16:31,458
Gangster. Okay.

247
00:16:33,093 --> 00:16:35,462
This shit is crazy.
How do you do this all day?

248
00:16:35,495 --> 00:16:36,764
I need you to stand
in that corner

249
00:16:36,797 --> 00:16:38,165
and get the fuck out of my way
for one minute.

250
00:16:38,198 --> 00:16:40,067
Five, distillation.

251
00:16:40,100 --> 00:16:41,335
Eyes on four.

252
00:16:41,368 --> 00:16:43,637
- Twenty-four walking in five.
Chef.

253
00:16:43,670 --> 00:16:45,439
Two, tasting amuse on deck,

254
00:16:45,472 --> 00:16:47,374
get them out fast,
please, thank you.

255
00:16:47,407 --> 00:16:50,344
Twelve, walking out.
Let's pick it up.

256
00:16:50,377 --> 00:16:52,079
- Every second counts.
Chef.

257
00:16:52,112 --> 00:16:53,781
Three going to 21.

258
00:16:53,814 --> 00:16:56,517
- Pick up two Hamachi, please.
Chef.

259
00:16:56,550 --> 00:16:58,218
Eight walking in five.

260
00:16:58,251 --> 00:16:59,353
Triple-check five, please.

261
00:16:59,386 --> 00:17:01,255
- White chocolate allergy.
Chef.

262
00:17:01,288 --> 00:17:03,190
- Every night you make
somebody's day.
- Huh?

263
00:17:03,223 --> 00:17:06,193
You asked me how I can do this,
and that's how I can do this.

264
00:17:08,662 --> 00:17:09,697
I think I see the pattern.

265
00:17:09,730 --> 00:17:11,398
I'm very happy to hear that.

266
00:17:12,099 --> 00:17:13,200
Thank you.

267
00:17:13,634 --> 00:17:15,469
- Three going to 21.
Chef.

268
00:17:15,502 --> 00:17:17,338
Uh, One minute.
Table desserts, please.

269
00:17:17,371 --> 00:17:20,207
Nineteen, go. Twenty, go.

270
00:17:20,240 --> 00:17:22,409
- Hold 18.
Hold 18, Chef.

271
00:17:23,043 --> 00:17:25,746
Thank you.
We have a birthday on 24.

272
00:17:25,779 --> 00:17:28,449
Pick up a cake, candle,
and two balloons, please.

273
00:17:28,482 --> 00:17:29,617
Kill 31.

274
00:17:29,650 --> 00:17:31,218
Thirty-three, go.

275
00:17:31,251 --> 00:17:33,053
Pick up Wagyu, please.

276
00:17:33,086 --> 00:17:34,355
- And 19 walking in four.
Chef.

277
00:17:34,388 --> 00:17:36,490
Three-oh-five, hands, please.

278
00:17:36,523 --> 00:17:37,491
My hands, Chef?

279
00:17:37,524 --> 00:17:39,292
Garrett's hands, please.

280
00:17:39,860 --> 00:17:41,428
- Follow Garrett.
- Yes, Chef.

281
00:17:41,461 --> 00:17:42,596
Corner.

282
00:17:55,776 --> 00:17:57,043
Oh.

283
00:17:58,612 --> 00:17:59,780
Oh, wow.
Alright.

284
00:17:59,813 --> 00:18:01,749
- We have the hibiscus tea

285
00:18:01,782 --> 00:18:03,217
surrounded by a series
of small bites.

286
00:18:03,250 --> 00:18:05,119
And to finish it off,

287
00:18:05,152 --> 00:18:06,353
the hibiscus cloud.

288
00:18:06,386 --> 00:18:07,721
- Beautiful.
Hmm.

289
00:18:07,754 --> 00:18:09,089
How do we eat it?

290
00:18:09,122 --> 00:18:10,223
That's my favorite part.

291
00:18:13,493 --> 00:18:14,661
Wow.

292
00:18:16,496 --> 00:18:17,697
Oh
Fun.

293
00:18:18,231 --> 00:18:20,334
- Fuck me.
- Language.

294
00:18:20,367 --> 00:18:22,169
Took the words
right outta my mouth.

295
00:18:22,202 --> 00:18:23,337
Enjoy.

296
00:18:23,370 --> 00:18:24,304
Thank you.

297
00:18:24,338 --> 00:18:26,340
Oh, my gosh.
Do we just dive in?

298
00:18:26,373 --> 00:18:28,141
Chef Terry's done it again.

299
00:18:38,118 --> 00:18:40,254
- Chef!
- Relax.

300
00:18:40,287 --> 00:18:41,755
- Chef.
- Go.

301
00:18:41,788 --> 00:18:43,057
Guest on nine.

302
00:18:43,090 --> 00:18:44,491
Emily overheard her
tell her family

303
00:18:44,524 --> 00:18:46,227
that she was bummed
that she was leaving Chicago

304
00:18:46,260 --> 00:18:47,461
without getting a chance
to try deep dish.

305
00:18:47,494 --> 00:18:48,729
Got it. Thank you.

306
00:18:48,762 --> 00:18:50,431
Slow down, eight and nine.

307
00:18:50,464 --> 00:18:51,498
Surprise on nine.

308
00:18:51,531 --> 00:18:52,466
Chef.
- What's the surprise?

309
00:18:52,499 --> 00:18:54,335
Take a wild guess.

310
00:18:54,368 --> 00:18:56,170
You're gonna make 'em
a deep dish.

311
00:18:56,203 --> 00:18:57,337
Nope.

312
00:19:09,683 --> 00:19:12,119
- What's up, dude?
- Pick up for Richard.

313
00:19:12,152 --> 00:19:13,220
Corner.

314
00:19:14,755 --> 00:19:16,457
Corner. Behind.

315
00:19:16,490 --> 00:19:18,325
Behind, Oliver. Behind.

316
00:19:18,358 --> 00:19:19,593
Corner.

317
00:19:20,227 --> 00:19:21,161
Chef.

318
00:19:24,264 --> 00:19:26,100
Walk four Wagyu to 21.

319
00:19:26,133 --> 00:19:27,768
- P2 is no dairy.
Chef.

320
00:19:27,801 --> 00:19:29,103
Pick up canapé for two.

321
00:19:29,136 --> 00:19:30,571
Behind these two canapé,

322
00:19:30,604 --> 00:19:32,473
go right into four more canapé.

323
00:19:32,506 --> 00:19:34,475
That's six,
you're going on two by four.

324
00:19:34,508 --> 00:19:35,476
Chef.
- Faster, please.

325
00:19:35,509 --> 00:19:37,244
- Fire six rabbit.
Chef.

326
00:19:37,277 --> 00:19:39,412
Fire four Hamachi.
One is nondairy.

327
00:19:40,146 --> 00:19:42,549
- I'm looking for a back on 42.
Chef.

328
00:19:44,384 --> 00:19:46,320
- By round.
- Yes, sir.

329
00:19:46,353 --> 00:19:48,188
Twelve, walking out.

330
00:19:48,221 --> 00:19:50,090
Three going to 21.

331
00:19:50,123 --> 00:19:52,426
Pick up two Hamachi, please.

332
00:19:52,459 --> 00:19:54,461
Basil gel.
Kill 31. 33, go.

333
00:19:54,494 --> 00:19:55,496
Tweezers.
Yes, Chef.

334
00:19:55,529 --> 00:19:56,297
- Micro basil.
- Yes, Chef.

335
00:19:56,330 --> 00:19:58,499
- Micro basil. Fuck, yes!
- Language.

336
00:19:58,532 --> 00:20:00,300
Pick up Wagyu, please.

337
00:20:01,068 --> 00:20:02,770
Three going to 21.

338
00:20:02,803 --> 00:20:04,037
Send it.

339
00:20:06,073 --> 00:20:08,675
Chef, can I
b-bring it to the table?

340
00:20:11,745 --> 00:20:13,113
Go get 'em, Richie.

341
00:20:13,146 --> 00:20:14,214
Thank you, Chef.

342
00:20:14,848 --> 00:20:17,217
Walking add-on on table nine.

343
00:20:17,250 --> 00:20:18,685
Chef.

344
00:20:25,626 --> 00:20:27,728
Alright. Look alive, team.

345
00:20:27,761 --> 00:20:29,096
- Almost there.

346
00:20:29,129 --> 00:20:31,599
- Just another seven courses.

347
00:20:31,632 --> 00:20:34,068
I know you guys
have probably waited
a very long time to be here.

348
00:20:34,101 --> 00:20:35,102
Thank you.

349
00:20:35,135 --> 00:20:37,338
Uh, but I couldn't
live with myself

350
00:20:37,371 --> 00:20:40,540
if I let this beautiful family
leave Chicago

351
00:20:40,941 --> 00:20:43,410
without sampling one
of my personal favorite dishes.

352
00:20:43,911 --> 00:20:46,480
Pequod's deep dish.

353
00:20:46,513 --> 00:20:47,648
No. Oh!

354
00:20:47,681 --> 00:20:50,050
You did not
hear me say that.

355
00:20:51,084 --> 00:20:52,620
Mangia, baby.

356
00:20:52,653 --> 00:20:56,123
Oh, my God.
You all are wonderful.

357
00:20:56,156 --> 00:20:57,691
No, stop it.
You're wonderful.

358
00:20:57,724 --> 00:21:00,361
- You guys good on drinks?
I can't believe this.

359
00:21:00,394 --> 00:21:01,729
That old fashioned's
not gonna drink itself.

360
00:21:01,762 --> 00:21:03,197
You guys want some
Bacardi and Diet?

361
00:21:03,230 --> 00:21:05,232
Little B&D,
should I send some over?

362
00:21:05,265 --> 00:21:07,167
- Enjoy, guys.

363
00:21:09,236 --> 00:21:10,070
What a service.

364
00:21:10,104 --> 00:21:12,473
It's way better than New York.
Right?

365
00:21:12,506 --> 00:21:14,308
Don't you say that to my mom.
Hey, hey.

366
00:21:14,341 --> 00:21:15,643
Don't you say that to my mom.
I'm just saying.

367
00:21:17,210 --> 00:21:18,445
I think it's magic pizza.

368
00:21:20,113 --> 00:21:21,115
Go.

369
00:21:21,148 --> 00:21:22,449
Four seconds.

370
00:21:22,482 --> 00:21:24,218
Three seconds.

371
00:21:24,251 --> 00:21:25,519
Uh, apple cider gastrique.

372
00:21:25,552 --> 00:21:26,754
Apple cider gastrique!

373
00:21:26,787 --> 00:21:28,355
That's my freakin' boy
right there!

374
00:21:28,388 --> 00:21:29,390
- Alright, let's go.

375
00:21:29,423 --> 00:21:31,058
- Another one.
- Go.

376
00:21:31,091 --> 00:21:32,359
Oh, come on.
That's Bercy.

377
00:21:32,392 --> 00:21:34,461
W-wait. Wait. No.

378
00:21:34,895 --> 00:21:36,129
Velouté derivative.

379
00:21:36,630 --> 00:21:38,599
- That's an Allemande.
- Ooh, yeah, it sure is.

380
00:21:38,632 --> 00:21:40,367
Oh! Oh! Hadouken!

381
00:21:40,400 --> 00:21:42,069
Uh, what year
did the restaurant open?

382
00:21:42,102 --> 00:21:43,304
- 2012.
- Yes.

383
00:21:43,337 --> 00:21:44,605
And what year
did we get our third star?

384
00:21:44,638 --> 00:21:47,374
- 2012. Trick question. Nice try.
Correct.

385
00:21:47,407 --> 00:21:50,477
And lastly, what were
tonight's specials?

386
00:21:50,510 --> 00:21:51,478
We don't have specials.

387
00:21:51,511 --> 00:21:52,613
We do however have supplements,

388
00:21:52,646 --> 00:21:54,748
including tonight's
caviar pairing.

389
00:21:54,781 --> 00:21:57,618
Up your ass!

390
00:22:00,087 --> 00:22:01,455
Whoo!

391
00:22:11,665 --> 00:22:14,568
Fuckin' go.
Fuckin' drive!

392
00:22:21,108 --> 00:22:22,176
Thank you.

393
00:22:22,209 --> 00:22:23,143
Fuck.

394
00:23:03,216 --> 00:23:04,752
Yo, let me ask you,
am I the oldest stage

395
00:23:04,785 --> 00:23:06,253
that's ever staged here?

396
00:23:06,286 --> 00:23:07,754
I don't know, dude. Probably.

397
00:23:08,355 --> 00:23:10,624
- How old are you?
- That's an HR violation.

398
00:23:10,657 --> 00:23:12,059
- You're not supposed to ask—
- Fuck off, Garrett.

399
00:23:12,092 --> 00:23:14,028
- How old are you?
- I'm 30, dude.

400
00:23:14,061 --> 00:23:15,329
- Thirty.
- And you're like a chef?

401
00:23:15,362 --> 00:23:17,231
- What?
You like to cook?

402
00:23:17,264 --> 00:23:19,300
- You like, uh, rattle
the pots and pans?
No, I don't like—

403
00:23:19,333 --> 00:23:20,568
No, no, I don't like to cook.

404
00:23:20,601 --> 00:23:22,336
Then why you work
at a restaurant?

405
00:23:22,369 --> 00:23:23,703
I don't know, man, because...

406
00:23:24,604 --> 00:23:26,439
A couple of years ago,
I had a drinking problem.

407
00:23:26,840 --> 00:23:28,308
And I got sober.

408
00:23:28,842 --> 00:23:31,078
I'm good now, you know,
like I feel healthy

409
00:23:31,111 --> 00:23:32,479
and I'm happy and I'm grateful.

410
00:23:33,013 --> 00:23:34,481
And through that experience,

411
00:23:34,514 --> 00:23:37,317
I learned about
acts of service and...

412
00:23:39,086 --> 00:23:43,057
I just like being able to serve
other people now.

413
00:23:43,090 --> 00:23:44,057
You know?

414
00:23:45,492 --> 00:23:47,328
- Service.
Yeah.

415
00:23:47,361 --> 00:23:49,597
You know, I used to work
for this guy who used to say

416
00:23:49,630 --> 00:23:51,732
that taking care of people
at the highest level

417
00:23:51,765 --> 00:23:53,567
was like working at a hospital.

418
00:23:53,600 --> 00:23:55,236
You know,
like it was like medi—

419
00:23:55,269 --> 00:23:57,204
Okay. That's a little much.

420
00:23:57,237 --> 00:23:58,739
I'm just saying,
I think that's why restaurants

421
00:23:58,772 --> 00:24:01,608
and hospitals use
the same word, "hospitality."

422
00:24:03,343 --> 00:24:04,612
Yeah, no shit.

423
00:24:04,645 --> 00:24:06,012
Hospitality.

424
00:24:09,549 --> 00:24:12,219
I wanted to say thanks
for a fun week, man.
It was dope.

425
00:24:12,252 --> 00:24:14,188
Thank you, my man.
It was fun.

426
00:24:14,221 --> 00:24:16,090
Yeah. Um, you know,

427
00:24:16,123 --> 00:24:17,458
we have a new stage
coming tomorrow morning,

428
00:24:17,491 --> 00:24:19,559
and, um, I think we're all
really gonna miss you here.

429
00:24:20,227 --> 00:24:21,595
Aah.

430
00:24:22,496 --> 00:24:23,597
Fuck, man.

431
00:24:23,630 --> 00:24:24,632
I'm just gettin' the hang of it.

432
00:24:24,665 --> 00:24:26,299
I know, I know. I know.

433
00:24:27,134 --> 00:24:29,103
We have one more
shift tomorrow, but, yeah.

434
00:24:29,136 --> 00:24:30,170
Damn.

435
00:24:30,938 --> 00:24:33,039
Let me ask you,
like, what if, uh...

436
00:24:33,874 --> 00:24:35,743
I mean, I don't know
what the situation is like,

437
00:24:35,776 --> 00:24:37,043
you know, but...

438
00:24:37,844 --> 00:24:40,781
if something opens up,
you know...

439
00:24:40,814 --> 00:24:42,449
Richie.

440
00:24:42,482 --> 00:24:44,284
That'd be awesome,
but you know it's not my call.

441
00:24:46,386 --> 00:24:47,521
Alright.

442
00:24:47,554 --> 00:24:51,058
I mean,
I got another job anyway.

443
00:24:51,091 --> 00:24:54,027
I am needed elsewhere.

444
00:24:55,062 --> 00:24:56,162
Thanks, bro.

445
00:25:16,083 --> 00:25:18,319
- Yo, cousin, what's up?
- What's going on?

446
00:25:18,352 --> 00:25:19,553
I'm watching Fak
do something—

447
00:25:19,587 --> 00:25:21,221
I'm recalibrating.
- I'm watching Fak recalibrate.

448
00:25:21,254 --> 00:25:22,489
Yeah, I'm recalibrating.

449
00:25:22,522 --> 00:25:25,326
We, uh, we failed
the fire suppression test.

450
00:25:25,359 --> 00:25:26,727
Another one, dude?

451
00:25:26,760 --> 00:25:28,162
Yeah, yeah, another one.

452
00:25:28,195 --> 00:25:29,229
We have one more shot.

453
00:25:29,263 --> 00:25:31,031
How bad is it
if we fail that one?

454
00:25:31,064 --> 00:25:32,065
It's fuckin' bad—

455
00:25:32,432 --> 00:25:33,667
- Goddammit.
- Shit! Fuck, man!

456
00:25:33,700 --> 00:25:36,070
Okay, I'm just—
Please be careful.

457
00:25:36,103 --> 00:25:37,338
It's bad, cousin.
What do you need?

458
00:25:37,371 --> 00:25:38,339
What do I need?

459
00:25:38,372 --> 00:25:40,440
I don't need anything.

460
00:25:41,108 --> 00:25:43,377
- Just calling
to tell you I'm done.
Yes, yes.

461
00:25:43,410 --> 00:25:44,244
No, that's right.
How'd that go?

462
00:25:44,278 --> 00:25:45,713
Bro, you're going
to fuck yourself.

463
00:25:45,746 --> 00:25:46,714
It was fine.

464
00:25:49,249 --> 00:25:51,118
Yo, I know you sent me there
to get rid of me.

465
00:25:51,151 --> 00:25:52,720
What... To get rid of you?
Fak. Fak. Fak!

466
00:25:52,753 --> 00:25:54,655
- I fucking told you.
Yes.

467
00:25:54,688 --> 00:25:55,823
- Please!
- Yes.

468
00:25:55,856 --> 00:25:58,291
I was annoying you and you
wanted me out of your hair.

469
00:25:58,658 --> 00:26:00,027
- What?

470
00:26:00,060 --> 00:26:01,228
Yeah, you sent me—
- No, no.

471
00:26:01,261 --> 00:26:02,295
No, cousin—
- No. No, no, no.

472
00:26:02,329 --> 00:26:03,330
- I-I-I sent you there—
No, cousin.

473
00:26:03,363 --> 00:26:04,732
You sent me there

474
00:26:04,765 --> 00:26:07,167
to fucking humiliate me,
you fucking jagoff.

475
00:26:07,200 --> 00:26:09,069
Make me look like
a fucking jagoff.

476
00:26:09,102 --> 00:26:10,070
You're the fucking jagoff,
Carmen.

477
00:26:10,103 --> 00:26:12,039
What the fuck you talkin' about?

478
00:26:12,072 --> 00:26:13,607
- Fuck! Fuck!
- Yo! Fuckin' Christ!

479
00:26:13,640 --> 00:26:15,175
- Fak! Jesus!
- Stop! Stop it!

480
00:26:15,208 --> 00:26:16,376
Just fuckin' stop.
Stop!

481
00:26:16,409 --> 00:26:17,310
- Yeah, I'll talk to you later.
Take a break.

482
00:26:17,344 --> 00:26:18,712
I actually think
I hurt myself.

483
00:26:46,440 --> 00:26:47,541
Um...

484
00:27:16,002 --> 00:27:18,072
Hey, I'm about
to go over staff reviews.

485
00:27:18,105 --> 00:27:19,807
- You wanna observe?
- Oh, uh, thanks.

486
00:27:19,840 --> 00:27:22,175
I gotta finish this last bin.

487
00:27:22,809 --> 00:27:24,044
'Kay.

488
00:27:25,312 --> 00:27:27,514
We loved having you here.
Thanks for everything.

489
00:27:28,682 --> 00:27:29,716
Thanks, Chef Jess.

490
00:28:01,548 --> 00:28:04,551
You know where the polish is?
That bullshit keeps moving.

491
00:28:04,584 --> 00:28:05,752
Try that drawer over there.

492
00:28:08,388 --> 00:28:09,757
What are you making?

493
00:28:09,790 --> 00:28:12,392
I'm just peeling mushrooms
for the lamb des tournelles.

494
00:28:14,294 --> 00:28:15,629
Peeling mushrooms?

495
00:28:15,662 --> 00:28:18,098
Yeah. It's just
a nice little fun detail.

496
00:28:18,131 --> 00:28:20,067
So when the diners see it,
they know that someone

497
00:28:20,100 --> 00:28:21,368
spent a lot of time
on their dish.

498
00:28:21,401 --> 00:28:22,669
Do you wanna have a go?

499
00:28:23,470 --> 00:28:24,604
Alright.

500
00:28:25,005 --> 00:28:27,107
Okay, so hold it like this.

501
00:28:27,474 --> 00:28:29,743
- Mm-hmm.
- Knife, 1300.

502
00:28:30,844 --> 00:28:34,414
Grab the end
and just peel like that.

503
00:28:35,515 --> 00:28:36,650
So slowly.

504
00:28:40,387 --> 00:28:41,421
Yeah.

505
00:28:44,157 --> 00:28:45,659
Thirteen hundred, huh?

506
00:28:45,692 --> 00:28:47,194
Yeah.
- Did you serve?

507
00:28:47,962 --> 00:28:50,297
- Dad did.
Yeah. Same.

508
00:28:50,664 --> 00:28:52,333
Staff sergeant.

509
00:28:52,366 --> 00:28:53,700
Corporal.

510
00:28:54,468 --> 00:28:55,336
A lot of standards.

511
00:28:55,369 --> 00:28:56,670
Yeah.

512
00:28:56,703 --> 00:28:58,272
Turns out, I like standards.

513
00:29:02,810 --> 00:29:04,110
Did you move around a lot?

514
00:29:04,578 --> 00:29:06,279
Yeah. You?

515
00:29:09,583 --> 00:29:11,518
- I know Carmen.
Yeah, I know.

516
00:29:14,288 --> 00:29:15,723
I'm sorry
that he pulled a favor.

517
00:29:15,756 --> 00:29:17,991
Not at all.
I don't do favors.

518
00:29:24,464 --> 00:29:26,466
- How's that?
- That's great.

519
00:29:28,602 --> 00:29:30,303
- Can I do another one?
Yes, please do.

520
00:29:37,110 --> 00:29:38,145
So why do you do this?

521
00:29:38,178 --> 00:29:40,180
I do it for a living.

522
00:29:40,213 --> 00:29:43,684
No, but, like, don't you
have stages that do this shit?

523
00:29:43,717 --> 00:29:45,685
Yeah, well, I like
starting the day with this.

524
00:29:46,052 --> 00:29:49,156
- Why?
Respect. Feels attached.

525
00:29:49,189 --> 00:29:51,425
I think time spent doing this
is time well spent.

526
00:29:51,458 --> 00:29:53,326
Time well spent.

527
00:29:54,628 --> 00:29:56,297
That's what it's all about?

528
00:29:56,330 --> 00:29:58,164
Yeah, I think so.

529
00:30:01,168 --> 00:30:02,302
When did that start?

530
00:30:03,103 --> 00:30:07,374
Oh, I st... I tried to open
a giant place years ago.

531
00:30:08,375 --> 00:30:12,613
I had all these accolades.
I was younger, I was on fire.

532
00:30:12,646 --> 00:30:14,447
I was arrogant, and, uh...

533
00:30:15,749 --> 00:30:17,117
I tried to move too fast.

534
00:30:17,150 --> 00:30:18,319
I couldn't keep the place open,

535
00:30:18,352 --> 00:30:20,787
and the market crashed
and I got killed.

536
00:30:22,823 --> 00:30:24,191
Public wipeout?

537
00:30:24,224 --> 00:30:26,259
Oh, yeah.
The most public wipeout.

538
00:30:30,264 --> 00:30:31,732
So how'd this place happen?

539
00:30:31,765 --> 00:30:33,400
Well, now, that was on my...

540
00:30:34,334 --> 00:30:36,303
- My 38th birthday.
- Hmm.

541
00:30:36,670 --> 00:30:40,507
I was out walking all night,
unemployed, angry, depressed.

542
00:30:41,542 --> 00:30:44,778
Blaming everybody else
for all the time I'd lost

543
00:30:44,811 --> 00:30:47,314
and the money I'd lost,
all of it.

544
00:30:47,848 --> 00:30:49,116
And it was raining.

545
00:30:49,150 --> 00:30:52,186
And I was walking
through Lincoln Park.
My phone had died.

546
00:30:52,219 --> 00:30:55,256
And so I stood under this awning
waiting for the rain to stop.

547
00:30:55,289 --> 00:30:57,057
And I just stood there
and stared.

548
00:30:57,090 --> 00:30:58,192
And eventually the sun came up

549
00:30:58,225 --> 00:31:00,126
and it turns out
I was right there.

550
00:31:01,027 --> 00:31:03,063
And then I walked
'round to the front

551
00:31:03,697 --> 00:31:05,733
and I saw the sign.

552
00:31:05,766 --> 00:31:07,301
It was an actual sign.

553
00:31:07,334 --> 00:31:09,169
It was a restaurant
for lease sign.

554
00:31:10,704 --> 00:31:12,506
Like, um...

555
00:31:12,539 --> 00:31:14,308
- ... never too late kinda thing.
Yeah.

556
00:31:14,341 --> 00:31:16,243
Never too late to start over.

557
00:31:22,282 --> 00:31:24,618
How did you get
the money to open?

558
00:31:24,651 --> 00:31:26,687
Um, well, my dad had died
the summer before,

559
00:31:26,720 --> 00:31:30,057
and only child, my mum sold
the house and put it in here.

560
00:31:30,090 --> 00:31:31,458
- Oh. Family business.
Yeah.

561
00:31:32,693 --> 00:31:34,028
You close with your ma?

562
00:31:34,061 --> 00:31:36,764
Yeah, she's my best friend.
You?

563
00:31:36,797 --> 00:31:39,667
My best friend's ma
was like my ma.

564
00:31:39,700 --> 00:31:40,767
Ooh, yeah?

565
00:31:42,703 --> 00:31:44,137
What about your dad?

566
00:31:44,638 --> 00:31:45,739
- No.
- Yeah.

567
00:31:45,772 --> 00:31:47,173
Are you close to yours?

568
00:31:48,308 --> 00:31:49,810
- Hmm.
- Yeah. Yeah, it's funny.

569
00:31:49,843 --> 00:31:53,346
I learned the most about him
when I was packing up his house.

570
00:31:54,147 --> 00:31:56,683
All his belongings,
like, his whole life.

571
00:31:57,618 --> 00:32:00,287
And I found this
stash of pocket notebooks

572
00:32:00,320 --> 00:32:02,222
that he must have taken with him
when he was on tour.

573
00:32:03,156 --> 00:32:04,692
And full of all these details,

574
00:32:04,725 --> 00:32:08,195
like the palm trees he'd seen
or escargot he'd tried.

575
00:32:08,228 --> 00:32:10,330
Or this time
the ocean looked purple.

576
00:32:10,764 --> 00:32:13,167
And, um, the way
he wrote everything,

577
00:32:13,200 --> 00:32:13,968
it was like a reminder,

578
00:32:14,001 --> 00:32:16,737
like a...
don't forget this moment

579
00:32:16,770 --> 00:32:19,607
or don't forget this
interesting, strange detail.

580
00:32:19,640 --> 00:32:21,775
Hundreds of these entries.

581
00:32:21,808 --> 00:32:22,943
Chef Terry?

582
00:32:22,976 --> 00:32:25,746
And he'd-he'd sign each one off
the same way every time.

583
00:32:25,779 --> 00:32:28,048
- Chef?
- Yes, Chef?

584
00:32:28,081 --> 00:32:29,183
Arnaud upstairs.

585
00:32:29,216 --> 00:32:30,551
Oh, thank you, Chef.

586
00:32:30,584 --> 00:32:31,785
Don't be a stranger, Richie.

587
00:32:33,620 --> 00:32:35,289
Say hi to Carmen for me.

588
00:32:35,322 --> 00:32:36,557
Yeah, will do.

589
00:32:36,590 --> 00:32:38,024
Thank you.

590
00:32:39,359 --> 00:32:41,061
He believes in you,
you know.

591
00:32:42,596 --> 00:32:44,131
What makes you say that?

592
00:32:44,164 --> 00:32:45,565
He told me.

593
00:32:46,199 --> 00:32:48,501
He said you're good with people.
He's not wrong.

594
00:32:52,739 --> 00:32:53,741
Nice talking to you, Chef.

595
00:32:53,774 --> 00:32:55,275
Likewise, Chef.

596
00:32:57,377 --> 00:32:59,213
Uh, ch... Chef?

597
00:32:59,246 --> 00:33:01,649
Uh, you never said
what he signed off with.

598
00:33:01,682 --> 00:33:03,617
What'd your dad...

599
00:33:04,305 --> 00:33:14,305
Watch any video online with Open-SUBTITLES
Free Browser extension: osdb.link/ext

